Xiao Qing Gan【2015 Imperial Ripe Pu'er & 2018 Mandarin Chenpi】 (COPY 4 ADS LANDING PAGE)

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125g.
250g.
500g. + Free Pot
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EXCLUSIVE GIFT BUNDLE   

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● GIFT: pot (image 3&10) with 500g orders
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● Pot worth USD37 / EUR32.99 / AED136
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● We'll ship the pot together with the order
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● Heat-resistant pot, GIFT ONLY this week
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Xiao Qing Gan is the perfect marriage between aged mandarin peels and ripe Pu'er tea. Dried mandarin rinds have been used as an infusion since the Ming Dynasty because of its medicinal properties and balsamic aroma. The dried citrus rinds were accidentally brewed with Pu'er leaves during the Qing Dynasty, and the couple's just gained in popularity ever since.
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WELLNESS BENEFITS

🌿 Ripe Pu'Er is world's most digestif tea, reduces stomach bloating & distension and improves overall gut health
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🍊 Mandarin peel oils smooth the GI tract through secretion of digestive juices, alleviating indigestion & stomach pain
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🌿 Ripe Pu'Er builds a protective gastric layer. Mild caffeine and flavanols increase GI motility aiding digestion
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🍊 "Chenpi" & ripe Pu'er are rich in vitamin C, supporting the inmune system and excretion of cholesterol
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🌿 Both ripe Pu'Er and "chenpi" consumption contribute to a gradual decrease of blood lipid levels
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ABOUT THIS TEA

This Xiao Qing Gan brings 2015 Gong Ting ripe Pu'er tea leaves together with 2018 Xinhui "Chenpi" (aged dry mandarin peels). Gong Ting or "Imperial Pu'er" is a hand-plucked small-buds-high-grade ripe-Pu'er tea, that grows in the Bulang Mountain in Yunnan, at an altitude of 1500-2000m. Trees are 80-100 years old and the varietal is Menghai Big Leaf.
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On the other hand, the 2018 mandarin rinds come from Xinhui, and so that they are authentic "Chenpi" - for the tangerine rinds to be considered "Chenpi" they should aged for more than 3 years and they should come from Xinhui. They are also of the highest quality because they were a "Fully-Sun-Dryed"; unquestionably the best drying technique for obtaining top quality Xiao Qing Gans, as it allows the fusion of flavours to fully develop without limits over storage time expand.
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TASTING NOTES

It perfectly combines the mellow, sweetness, silky, nutty and earthy notes of the the Imperial Pu'er with the lightly citrusy, herbal and balsamic notes of the aged mandarin rinds. Different results (in colour, density and flavours) can be achieved depending on the brewing method, we only recommend to use boiling water (100°C) regardless of the steeping style:
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 Gaiwan Brewing (or clay teapot)
 Decoction (for most concentrated soup)
 Neck Glass Teapot
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BREWING GUIDE


GONGFU STYLE

  • • Quantity: 1 Mandarin
  • • Rinse the XQG to "wake it up". Cover it with boiling water and pour it after a few seconds
  • • Brewing Time: start with a 1' brew. Slightly increase the time in each successive infusion
  • • Water Temperature: 100° C
  • • Number of Brews: ≈10
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WESTERN STYLE

  • Quantity: 500 ml. of water per 1 XQG 
  • • Brewing Time:  5 min
  • • Water Temperature: 100°C

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FAQs

"Can I return my tea?"

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For tea products we offer a 60 Days “Tributea It Forward” Guarantee, the most unbeatable guarantee in the tea industry. If for any reason you simply don't love any of our teas, we will reimburse you 100% of the money, and you do not even need to ship it back.
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There's only a little catch on the above. We just ask you to give it to a friend, relative or any other tea drinker: “Tributea It Forward”. You may not like a particular tea, but there's a good chance that someone you know will love it.
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Customer Reviews

Based on 3 reviews
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D.
Recommend!

This is my fave tea. Totally recommend.
Will be buying more.

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A.N.

Very good quality Xiao Qing Gan tea, beautifully packaged. Really enjoy brewing it in the Song dynasty glass teapot, which I also ordered from Amoy Teas. Wonderful customer service!

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Francesco C
Excellent Xiao Qing Gan

Excellent quality tea%2C precisely what I was looking for. Good shipping - very affordable and surprisingly quick.I’ll happily buy more of this tea in future%21

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